Second Course
Trout stew with raisins and fennel
16 €
Tumna with onions with carameled onions
20 €
Braised in Barolo with side dish
15 €
Braised with smashed potato and butter
15 €
Stink in over with potatoes
13 €
Sliced beef with gorgonzola and radicchio
17 €
Sliced beef with salad and tomatoes
16 €
Filetto di fassona ai carciofi
21 €
Fillet of fassona with green pepper
19 €
Old-fashioned Milanese
18 €
Castellana made of chicken
10 €
Fillet of sea bass in a potato crust
15 €
Potato with sausage, radicchio and castelmagno
9 €
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