First course
Hearts stuffed with Porcini Mushrooms
12 €
Vellutata of season with bread
9 €
Tortellacci with wild boar ragout
14 €
Carbonara's Spaghetti
10 €
Tagliolini with wild animals ragout
14 €
Spaghetti with sea flavors
13 €
Pasta on fire or Puttanesca
8 €
Venere rice with zucchini and shrimps
11 €
Drunk risotto with sausage and barbera
10 €
Risotto with sausage and castelmagno
12 €
Rice with radicchio and taleggio
12 €
Ravioli stuffed with broccoli and bacon with fresh tomato
11 €
Meat plin with truffole and cheese
14 €
Valdostana-style triangles with ham and fontina cheese
12 €
Sorrentina-style gnocchies
10 €
Castelmagno-style Gnocchi and sausage
12 €
Valvaraita's Gnocchi with hazelnuts's butter
11 €
Agnolotti with the sauce of the three roasts
10 €
Spaghetti chitarra with seafood
12 €
Lasagne with mushrooms
9 €
Lasagne with asparagus and toma cheese
9 €
Maremmani with ricotta, basil and fresh tomato
12 €
Sardinian ravioli stuffed with ricotta and lemon
11 €
Strozzapreti with sausage, zucchini and saffron
10 €