First course

Vellutata of season with bread
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9 €

Tagliolini with wild animals ragout
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14 €

Castelmagno-style Gnocchi and sausage
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12 €

Agnolotti with the sauce of the three roasts
1_latte4_glutine5_frutta_al_guscio7_arachid 9_uova 10_solfiti14_sedano

10 €

Maremmani with ricotta, basil and fresh tomato
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12 €