Veal with tuna sauce

10 €

Bresaola, rocket and parmesan

12 €

Ham and melon

10 €

Piemontese-style codfish

12 €

Piedmontese mixed appetizer

(Veal, anchovy and tomini in the green bath, Russian salad and amaretto's onions)

11 €

Trio of Piedmontese cured meats

(cooked salami, lard with herbs, Cavour salami)

12 €

Albese meat carpaccio

13 €

Bagna Cauda peppers

9 €

Peppered mussels

8 €

Vegetables flan with fondue

9 €

Green Anchovies

8 €

Raw meat with Parmeasan

12 €

Raw meat with Bagna Freida

12 €

Tongue with cheese in green

10 €

Raw meat with egg

12 €

Sautéed prawns and zucchini